ENTREES-CHICKEN

All items are a minimum of 10 orders, items can be prepared individually, add $2/person

CHICKEN SUPREME $20 

90z free range, grain-fed organic, lemon butter wine sauce

CHICKEN INVOLTINI $20

8 oz marinated, organic breast, rolled and stuffed with spinach and assorted cheese, tomato cream mushroom sauce

CHICKEN PARMIGIANA $15

Breaded & topped with tomato sauce and mozzarella cheese

CHICKEN SOUVLAKI $15

Marinated, served with a side of tzatziki, two skewers per serving

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ENTREES-MEAT

Minimum 10 orders

BEEF TENDERLOIN $42

8 oz “Canadian Prime”

STRIPLOIN $40

8 0z USDA “Prime”, Schuyler, Nebraska

BEEF SKEWERS $15

Canadian “Prime” one skewer per order

VEAL SCALLOPINI MARSALA $25

With wild mushroom light cream Marsala sauce

VEAL PARMIGIANA $20

Breaded & topped with tomato sauce & mozzarella cheese

MEATLOAF $20

Homemade beef gravy

RACK OF LAMB $40

Australian, 4 pieces x 3 oz servings

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ENTREES-FISH

All items are a minimum of 10 orders, items can be prepared individually, add $2/person 

SALMON $23 

Sushi grade, glazed with sesame ginger soy sauce 

GROUPER $23 

Fresh fillet, lemon beurre blanc reduction 

HALIBUT $30

Prosciutto wrapped with lemon drizzle 

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SIDES

VEGETABLE MEDLEY $4

Seasonal vegetables with extra virgin olive oil, herb mix 

ROASTED MINI POTATO $3 

MASH POTATO $4

Yukon gold, garlic, milk & butter

RICE $4

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PASTA

All items are a minimum of 10 orders, items can be prepared individually, add $2/person

PENNE A LA VODKA $12

Chopped Bermuda onion, pancetta, sautéed with vodka tomato cream sauce

PENNE CHICKEN $15

Julienne grilled chicken, roasted red pepper, Bermuda onion, sun-dried tomatoes, dash of rosemary, garlic, cream, reduction

MUSHROOM FUSILLI $12

Button and portobello mushrooms, julienne chicken, tomato cream sauce

FUSILLI PRIMAVERA $11

Assorted vegetables, roasted garlic, tomato sauce

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GOURMET SANDWICHES

Minimum 10 orders

GRILLED CHICKEN $12

Mushroom, roasted red pepper, tomato sauce & mozzarella cheese

CHICKEN $12

Bacon, cheddar, cheese, tomato, lettuce & mayo

VEAL $13

Breaded veal, tomato sauce, mozzarella cheese

STEAK $15

Canadian “Prime” striploin, grilled medium, glazed onions and mozzarella cheese

VEGETABLE $12

Assorted vegetables, balsamic glaze & goat cheese

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SALADS 

All items are a minimum of 10 orders, items can be prepared individually, add $2/person

CAESER $5

Crisp romaine, croutons, padano cheese, zesty homemade dressing

BLUE CHEESE SALAD $6

Mixed green salad, Quebec blue cheese, pine nuts, sliced tomato, onion, pesto, homemade balsamic dressing

GREEK $6 

Iceberg, onion, tomato, cucumber, black olives, topped with crumbled feta cheese, tossed with homemade creamy Greek dressing

RASPBERRY GOAT CHEESE $7

Mixed field greens, walnuts, raspberry, homemade raspberry balsamic dressing & topped with goat cheese

CAPRESE $8

Tomato, Bocconcini cheese, 15-year-old balsamic, organic virgin olive oil

*** All our salad dressings are emulsified for ease of service 

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EXTRAS

Minimum 10 orders

SHRIMP COCKTAIL $8

SMOKED SALMON $10

BRUSCHETTA $ 4

TUNA TARTARE ON CROSTINI $10

TRUFFLED DEVILLED EGGS $8

STUFFED PORTOBELLO MUSHROOMS $8 

CHARCUTERIE $12

CHEESE PLATTER $12

ASSORTED DIPS / CRACKERS $6

CHEESE / SPINACH PHYLOS $6

HOMEMADE MEATBALLS $5

FRUIT PLATTER $ 6

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Delivery

Deliveries are made within a 30-minute window time. Delivery rates and minimum food orders differ throughout the GTA and surrounding areas. Please inquire about your delivery rates and minimum food orders.

Delivery rates range from $40-$75

Delivery minimums start at $400 food spend

Policies

We appreciate your order as far in advance as possible. We require that you provide a minimum of 72 hours notice when placing orders for delivery. We require all small catering orders (under $1000) be confirmed a minimum of three business days prior to your delivery and all large catering orders ($1000 or more) be confirmed a minimum of five business days prior to your delivery.

Cancellation

Drop off orders $1000 or less, may be cancelled with no charges up to seven full business days prior to the event. Cancellation of your order made less than five full business days prior to the event will be charged 50% of the contract. Cancellation of services made less than three full business days of the event will be charged 100% of the contract.

Date change policy

For orders $1000 or less, the event date can be changed at no cost if made five business days

prior to the event date. For orders greater than $1000 the event date can be changed at no cost if made 45 days prior to the event date. No date change can exceed 90 days from the original event date.

Event orders greater than $1000

This policy is valid for event orders valued more than $1000. Client understands that upon entering the service contract, the caterer is committing time and resources to this event, and thus cancellation would result in lost income and lost business opportunities in an amount. Difficult to precisely calculate. Therefore, the following cancellation limitations will apply; if a client request cancellation of this contract, 90 days or more prior to the event date, the client shall receive a full refund. If a client request cancellation, 45 to 89 days prior to the event date, 25% of the contract total will be owed to caterer. If a client requests cancellation 31 to 44 days prior to the event date, 50% of the contract total will be owed to the caterer. Within 30 days of the event date caterer shall be entitled to 100% of the contract total.