Menu

1st course

Mushroom Crostini
– OR –
Caprese Salad
– OR –
Ahi Tuna sashimi
– OR –
Truffled deviled eggs
– OR –
Seared scallops with a passion fruit blanc
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Appetizers

Lamb chops with a grainy dijon sauce
– OR –
Beef Carpaccio
– OR –
4 oz Trout on a pomegranate and pear balsamic salad
– OR –
Butternut squash purée
– OR –
Crispy rice with Tuna tartar
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Main course

10 oz USDA Prime striploin
– OR –
Prosciutto wrapped Halibut topped with a
poached egg and lemon drizzle
– OR –
Pacific Snapper topped with saffron risotto
– OR –
Chicken Supreme stuffed with bocconcini and
spinach with a lemon sauce
– OR –
8oz CAD Prime Beef Tenderloin medallion +25$

All Served with whipped potato and Seasonal
vegetables

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Dessert

served with Cappuccino or Espresso
Tiramisu
– OR –
Seasonal Sorbet
– OR –
Brownie