Mushroom Crostini
– OR –
Caprese Salad
– OR –
Ahi Tuna sashimi
– OR –
Truffled deviled eggs
– OR –
Seared scallops with a passion fruit blanc
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Lamb chops with a grainy dijon sauce
– OR –
Beef Carpaccio
– OR –
4 oz Trout on a pomegranate and pear balsamic salad
– OR –
Butternut squash purée
– OR –
Crispy rice with Tuna tartar
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Tel: 416-993-4360
Email: dakotasgourmetathome@gmail.com
Call, Text, or Email to book Consultation